Protein-Enriched & Alt Dairy
Soft, smooth gels for spoonable, yogurt-style textures; withstands pasteurisation without coagulation.
Complete functional plant protein
Amaranth protein 55
A high-protein, micro-milled powder derived from Amaranthus hypochondriacus grain. Complete amino acid profile, high digestibility and a mild flavour, designed for functional foods and beverages.
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55 g
Protein per 100 g
Complete
Amino acid profile
42%
Solubility, neutral pH
Why Amaranth protein 55
Competitive solubility (42% at neutral pH) and thermostability, ideal for high-protein beverages requiring high-temperature processing.
Soft, smooth gels with greater gel strength than commercial plant protein concentrates when heated above 100 °C.
Excellent oil-holding and emulsifying capacity, preventing phase separation in spreads, sauces and bakery products.
Mild flavour profile, distinct from pulse-based ingredients, enabling use across sweet and savoury applications.
Clean label, gluten-free and allergen-friendly, free of contaminants.
Target application areas
Bakery
Reduces fat migration and extends shelf-life in enriched doughs; gluten-free and allergen-friendly.
Creams & Fillings
Prevents oil separation in shelf-stable creams; smooth, spreadable, stable at ambient temperature.
High-Protein Desserts
Creamy, dairy-like mouthfeel in puddings; tender gels without the rubbery texture of pulses.
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Interested in trialling Amaranth protein 55?
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