Technology

Science-led, process-driven, and built for next-gen ingredients

We have developed a process that turns amaranth grain into high value functional food ingredients.

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How it works

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Our fractionation approach is designed to operate with low infrastructure requirements.

Our technology generates multiple ingredient streams with different functional and nutritional properties.

Our ingredients align with clean-label and minimal-processing expectations.

Engineered for efficiency, scale and flexibility

Whole Grain

A resilient ancient grain. Nutrient-dense input.

Dry Fractionation

Proprietary processing technology.

Ingredient Development

State of the art laboratory. Short iterative loops.

Application

Formulations developed in our own application kitchen.

Functional Solutions

One approach. Multiple streams. Infinite formulation possibilities.

Get in touch to find out more.