AmaranthLabs
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Amaranth field

Our Story

It starts with the grain

As traditional crops reach geographical and yield limits, amaranth stands out as a resilient alternative.

A well rounded grain

Complete nutrition and genuine functional performance.

Tap a segment to explore the grain.

Each fraction of the amaranth grain has a distinct nutritional and functional profile. Select one to learn what makes it commercially valuable.

Size matters

Amaranth is one of the smallest grains in the world.

At approximately 1 mm in diameter, amaranth grain is a fraction of the size of wheat, corn, or rice. This is the key reason no commercial fractionation technology existed for it before us.

Grain size illustration

Meet the team

The right team to bring this to market.

Mikhail Glik

Mikhail Glik

Co-founder & CEO

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Artem Parshenkov

Artem Parshenkov

Co-founder & Operations Lead

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Olga Rybina

Olga Rybina

Co-founder & Commercial Lead

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Chris Gregson

Chris Gregson

Scientific Lead

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Mingduo Mu

Mingduo Mu

Ingredient Scientist – Carbohydrates

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Marina Amarante

Marina Amarante

Ingredient Scientist – Proteins

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Interested in our ingredients?

Get in touch to find out more.

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