Amaranth Protein Concentrate
Complete functional plant protein
- 50–55% protein
- Complete amino acid profile
- Ultra-fine particles, d90 <10 µm
- Mild flavour, off-white colour
Ingredients
Ingredients that perform
Three amaranth ingredient streams for food, beverage and nutraceutical applications
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Ready for proof of concept, available on demand
Amaranth Fibre + Protein
High-fibre, high-protein functional ingredient
- 27–30% fibre
- 29–35% protein
- Naturally rich in iron & magnesium
- Mild flavour, golden cream colour
Amaranth Starch
Native ultra-fine waxy starch
- Ultra-fine granules, ~2 µm
- 97% starch purity
- Freeze-thaw stable, heat-stable
- Neutral flavour, bright white colour
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